Tuesday, October 31, 2017

Get an amazing body

Celebrity trainer Tracy Anderson reveals her secrets to a slim, toned body.
You may not know her name, but you've seen the results of her work. Tracy Anderson is responsible for transforming hundreds of curvy men and women into toned, tight gods and goddesses, including Madonna and Gwyneth Paltrow. Her techniques helped her shed 30 kilograms after the birth of her son. Here, she reveals her secrets.
Many of us yearn for flat, strong bellies because they make us feel sexy and attractive. But there's more to a strong abdomen than that, isn't there?
Our core is the centre of structural connection, connecting our lower muscles to the upper torso. Among other things, it is the area of structural stability: we need a strong core for good posture, improved balance and a pain-free back. Also, a fat abdomen increases the likelihood of heart disease and other killers. A strong core also helps us look sexier and feel more confident.
Can women who have had children ever get their beautiful, flat stomachs back?
Yes, absolutely! I'm a perfect example. But it's not easy. The only way is through smart, consistent exercise. I have dedicated much of my career to solving this problem for women because I was horrified by what happened to my body after giving birth to my son, Sam.
That's how I developed my post-pregnancy program, which reawakens the core abdominal muscles (which separate during pregnancy) through my unique sequence of exercises. The bottom line is start exercising immediately after your doctor gives you the green light.
Is it true that once we hit a certain age we're destined to have flabby stomachs and thick middles?
In my experience, anyone can have an amazing body at any age. All it takes is a consistent and intelligent approach. As I always say to my clients, young and old: if you do the work, if you exercise with focus, commitment and clear outcomes in mind, you will have a youthful, energised body. If you don't do the work, or don't do it in a smart way, then you will pay the price. That being said, it is true that when we hit 30 or thereabouts, our bodies begin to show signs of physical decline. We must fight for our quality of life and we should start now. But incredible change is possible in all areas, no matter who you are. Your mid-section can get tight again, your arms can get strong, your legs long and sexy. You can even regain sexual vibrancy again!
Does diet matter more than exercise, or exercise more than diet, or should we be focusing on both?
Both. Your body is a reflection of what you eat and how you move. The foods we eat and the exercises we choose have a direct relationship to our energy levels and body shape. If we do the work, the results will be visible for all. Inner and outer beauty require care and attention. But it can be time-consuming. For whatever reason, most people who have flabby bodies don't have positive associations with exercising and eating well, but those with sexy bodies usually have positive associations. Once we become fit, a great workout feels better than eating a chocolate sundae. When we eat clean, nutritious foods, we feel more powerful than when we're eating junk. It is just convenient to eat poorly and not exercise. In my experience, some of the most successful people in the world - those with the most demands on their time - make time for proper nutrition and consistent exercise. We can no longer make excuses.
What part does attitude play in our quest for health, fitness and beautiful bodies?
Attitude is everything. It is the inspiration that allows us to move our bodies when we are unmotivated. And it's the motivation that gets us to work consistently, especially when things get tough. Attitude helps us attain the body we always wanted, but thought was beyond our reach. I have learned through my years of research and training countless women and men around the world, that the mind, when used properly, is a powerful tool that can make our dreams a reality. But, like every other muscle, it must be exercised. So we must stay positive and fight for the physical and emotional health we deserve.




Source

What Role Does Sugar And Salt Portray In A Healthy Diet

It is only natural to like sweets. Many people have become used to having something sweet daily as part of their standard food consumption. Yet too many sweets in the diet can lead to weight gain and health risks. The fact the sweets contain refined sugars add to the complications in the diet.
Refined sugars have negative health effects including hypoglycemia, arthritis, diabetes, headaches, suppression of the immune system, osteoporosis, and depression. It also is stored as fat within the body increasing the weight of the individuals that consume it.
Replace the sweets containing the refined sugar with natural sweets such as fruits. Using the natural sweets to satisfy the sweet cravings will lead to weight loss and better health. Add grains and beans to the fruits to increase the natural goodness of the fruit. The natural sugar in the fruits provides the right kind of energy as well as essential fibers and nutrients.
Avoid consuming sugary drinks such as tea, coffee, and sodas. The average person will drink at least two servings of the beverages a day with the drinks containing about 10 teaspoons of sugar in each drink. The artificial sweeteners, used in the beverages, have been shown to interfere with the body’s natural ability to function properly; so even this type of sweetener is not good for a person. Instead of consuming the sweetened beverages, drink natural fruit juices, or water with a squeeze of lemon added as the sweetener.
Salt or sodium is another bad ingredient many people have in their diets. The issues with salt are that many people, highly over use it daily. They do not realize that they consume over 2,300 mg per day of the highly dangerous additive. Most of the foods consumed contain added sodium with processed, packaged, fast food, and restaurant foods. Even the canned soups and frozen meals have added sodium.
Sodium leads to weight gain, heart disease, and health issues related to the added chemical in the body and bloodstream. Sodium makes people retain water leading to the bloating of the body. It also tends to make people feel thirsty constantly, so when even consuming fluids, often times their thirst is not quenched.
Salt is not bad when used in moderation. There are high quality sea salts that have up to 90 minerals that are healthy for the body. Use sea salt that is either reddish or brownish in color or even the non-colored salt for the best type of salt to add to the diet. These types of salts do not have additives, chemicals, and are not bleached.
Your body does require a certain amount of sodium and natural sweeteners, in order to function properly. You should reduce the extra amounts you consume, to create a healthier life style and body. It is also important for you check with you doctor, prior to making major changes to your diet, in order to determine if it could affect your overall health adversely.

10 ways to beat your food cravings


10 ways to beat your food cravings

Need tips on how to beat your food cravings? Here's how you can have your cake and eat it too!
By Dee Van Dyk
How to beat your food cravings: Distract yourself


For those of us who think the only response to fattening food cravings is to deny them, registered dietitan and cravings counsellor Naomi Orzech has good news.
"We should indulge our cravings," says Orzech. "When we deny ourselves an entire food category, whether it's starch or sweets, we deny our bodies and our minds valuable enjoyment and possibly nutrients."
The key, says Orzech, is to indulge responsibly, use portion control, exercise and keep to a well-balanced diet. Good advice and, for the most part, nothing new to chronic dieters.
Here are Orzech's top 10 ways to beat your food cravings:

1. Put on your "skinny jeans."
It's a lot easier to overeat with a forgiving elastic waistband and stretchy pants. Better to remind yourself why your food cravings can be bad.
2. Distract yourself.
Orzech says even a five-minute distraction is enough to beat your food cravings. Take up a hobby that keeps your hands busy and away from the fridge and your mouth. Try crocheting or paint-by-numbering, anything that you enjoy and that might keep you distracted long enough to forget the last slice of gooey cheese pizza in the fridge.
3. Indulge.
Say what?!? That's right, indulge. Low-fat and low-calorie substitutes for our favourite sweets and savouries are becoming more popular. Check out your grocery store for healthier alternatives and stock your freezer and pantry with them.
4. Indulge and divert.
Okay, tip number 3 was a bit of dodge. What if, sitting in your pantry, is the best chocolate cake you've ever tasted? In your heart of hearts you know you probably won't stop at a few forkfuls. What to do? Set aside a portion for yourself and take the rest to work for your coworkers to enjoy.
Are you in a red-alert situation, where you know you'll eat the whole cake before you go to work? Desperate times require desperate measures. Have a bite or two and then render the cake inedible. Pour salt over it, or toss it into the garbage.
5. Beat the binge.
Try eating a very small amount of your favourite food every day. You know you won't be denying yourself indefinitely and that you'll be having more the next day. Nothing brings on a craving harder and faster than an outright ban on a favourite food.
6. Forgive and forget.
The rack of warm chocolate chip cookies was too much for you and you washed a half dozen of them down with cold milk? Don't cry over cookie crumbs and milk. Forgive yourself and plan your way out of the next craving.
7. Variety is the spice of life.
It's also a good way to stave off cravings. A varied diet of carbohydrates, fat and increased fibre will keep you feeling full longer and help you ignore those pesky cravings. 

8. 
Banish temptation.
You won't eat that rack of chocolate chip cookies if you don't bake them. Keep your kitchen free of high-fat, high-calorie foods and stock up on healthy alternatives. Go shopping when you're full and bypass the chips and pop aisle.
9. Freshen up.
That just-brushed feeling can help minimize cravings. If you feel a craving coming on, head to your bathroom and brush your teeth. It's a simple tool, but surprisingly effective.

10. Track your eating habits.
food journal can be a good way for you to monitor your eating habits and recognize eating/craving/bingeing patterns. Write down everything you eat (and how much of it you eat) and the times you eat. If you notice you're prone to bingeing late at night, prepare a healthy snack and a diverting activity for that time.
http://www.canadianliving.com/health/nutrition/10_ways_to_cheat_your_cravings.php

Why exercise won't make you thin

Why exercise won't make you thin
by Emma John

Got a few pounds to lose? Cancel the gym membership. An increasing body of research reveals that exercise does next to nothing for you when it comes to losing weight. A result for couch potatoes, yes, but also one that could have serious implications for the government's long-term health strategy

Exercise



 Exercise has been shown to be ineffective when it comes to losing weight – dieting is a better route



My mum used to complain that she couldn't lose weight. A size 18 and a couple of stone heavier than ideal, she tried in vain for years to shed the extra. Every week she headed to the gym, where she pounded the treadmill like a paratrooper, often three times a week. Most days she took the dog for a brisk, hour-long walk. She didn't eat unhealthily – the rest of the family ate exactly the same meals, and did a fraction of the exercise she did. She ought to have been the slimmest of the bunch: that she remained overweight was a frustration to her, and a mystery to all of us.
From StairMasters to kettlebells, Rosemary Conley to Natalie Cassidy, we understand and expect that getting in shape is going to require serious effort on our part – and the reverse is true, too, that we expect exercise to pay back the hours of boring, sweaty graft with a leaner, lighter body. Since the days of the Green Goddess, we've known that the healthiest way to lose weight is through exercise. It's science, isn't it?

Well, science has some bad news for you. More and more research in both the UK and the US is emerging to show that exercise has a negligible impact on weight loss. That tri-weekly commitment to aerobics class? Almost worthless, as far as fitting into your bikini is concerned. The Mayo Clinic, a not-for-profit medical research establishment in the US, reports that, in general, studies "have demonstrated no or modest weight loss with exercise alone" and that "an exercise regimen… is unlikely to result in short-term weight loss beyond what is achieved with dietary change."

It sounds faintly heretical, if not downright facetious. And it's a scientific discovery that most health professionals are, naturally, keen to downplay. After all, exercise is still good for us. It's just that, in defiance of decades of New Year resolutions, it's unlikely to make us slim.

Most of us have a grasp of the rudiments of weight gain and loss: you put energy (calories) into your body through food, you expend them through movement, and any that don't get burned off are stored in your body as fat. Unfortunately, the maths isn't in our favour. "In theory, of course, it's possible that you can burn more calories than you eat," says Dr Susan Jebb, head of nutrition and health research at the Medical Research Council, and one of the government's go-to academics for advice on nutrition. "But you have to do an awful lot more exercise than most people realise. To burn off an extra 500 calories is typically an extra two hours of cycling. And that's about two doughnuts."

From a practical perspective, then, exercise is never going to be an effective way of slimming, unless you have the training schedule – and the willpower – of an Olympic athlete. "It's simple maths," says Professor Paul Gately, of the Carnegie Weight Management institution in Leeds. "If you want to lose a pound of body fat, then that requires you to run from Leeds to Nottingham, but if you want to do it through diet, you just have to skip a meal for seven days." Both Jebb and Gately are keen to stress that there is plenty of evidence that exercise can add value to a diet: "It certainly does maximise the amount you lose as fat rather than tissue," Jebb points out. But Gately sums it up: "Most people, offered the choice, are going to go for the diet, because it's easier to achieve."

There's another, more insidious, problem with pinning all your hopes for a holiday bod on exercise. In what has become a defining experiment at the University of Louisiana, led by Dr Timothy Church, hundreds of overweight women were put on exercise regimes for a six-month period. Some worked out for 72 minutes each week, some for 136 minutes, and some for 194. A fourth group kept to their normal daily routine with no additional exercise.

Against all the laws of natural justice, at the end of the study, there was no significant difference in weight loss between those who had exercised – some of them for several days a week – and those who hadn't. (Church doesn't record whether he told the women who he'd had training for three and half hours a week, or whether he was wearing protective clothing when he did.) Some of the women even gained weight.

Church identified the problem and called it "compensation": those who exercised cancelled out the calories they had burned by eating more, generally as a form of self-reward. The post-workout pastry to celebrate a job well done – or even a few pieces of fruit to satisfy their stimulated appetites – undid their good work. In some cases, they were less physically active in their daily life as well.

His findings are backed up by a paper on childhood obesity published in 2008 by Boston academics Steven Gortmaker and Kendrin Sonneville. In an 18-month study investigating what they call "the energy gap" – the daily imbalance between energy intake and expenditure — the pair showed that when the children in their experiment exercised, they ended up eating more than the calories they had just burned, sometimes 10 or 20 times as many. "Although physical activity is thought of as an energy-deficit activity," they wrote, "our estimates do not support this hypothesis."

In the 1950s, the celebrated French-American nutritionist Jean Mayer was the first to introduce a link between exercise and weight reduction. Until then, the notion that physical activity might help you lose weight was actually rather unfashionable in the scientific community – in the 1930s, a leading specialist had persuasively argued that it was more effective to keep patients on bed rest.
Over the course of his career, Mayer's pioneering studies – on rats, babies and schoolgirls – demonstrated that the less active someone was, the more likely they were to be fat. Mayer himself, the son of two eminent physiologists, and a Second World War hero to boot, became one of the world's leading figures in nutrition and most influential voices in the sphere of public health. As an advisor to the White House and to the World Health Organisation, he drew correlations between exercise and fitness that triggered a revolution in thinking on the subject in the 60s and 70s. "Getting fit" became synonymous not just with healthier living, but with a leaner, meaner body, and the ground was laid for a burgeoning gym industry.

Each successive postwar generation was enjoying an increasingly sedentary lifestyle, and those lifestyles have been accompanied by an apparently inexorable increase in obesity. Three in five UK adults are now officially overweight. And type II diabetes, which used to be a disease that affected you at the end of your life, is now the fastest-rising chronic disorder in paediatric clinics.

But have we confused cause and effect? Terry Wilkin, professor of endocrinology and metabolism at the Peninsula Medical School in Plymouth, argues that we have. The title of his latest research is: "Fatness leads to inactivity, but inactivity does not lead to fatness". Wilkin is nearing the end of an 11-year study on obesity in children, which has been monitoring the health, weight and activity levels of 300 subjects since the age of five. When his team compared the more naturally active children with the less active ones, they were surprised to discover absolutely no difference in their body fat or body mass.

That's not to say that exercise is not making the children healthy in other ways, says Wilkin, just that it's having no palpable effect on their overall size and shape. "And that's a fundamental issue," he adds, "because governments, including ours, use body mass as an outcome measure." In other words, obesity figures are not going to improve through government-sponsored programmes that focus primarily on exercise while ignoring the behemoth of a food industry that is free to push high-calorie junk to kids (and, for that matter, adults).

For one thing, Wilkin believes he has discovered another form of "compensation", similar to Timothy Church's discovery that we reward ourselves with food when we exercise. Looking at the question of whether it was possible to change a child's physical activity, Wilkin's team put accelerometers on children at schools with very different PE schedules: one which offered 1.7 hours a week, and another that offered nine hours.

"The children did 64% more PE at the second school. But when they got home they did the reverse. Those who had had the activity during the day flopped and those who hadn't perked up, and if you added the in-school and out-of-school together you got the same. From which we concluded that physical activity is controlled by the brain, not by the environment – if you're given a big opportunity to exercise at one time of day you'll compensate at another."

Wilkin argues that the environmental factors we tend to obsess about in the fight against obesity – playing fields, PE time in school, extracurricular activities, parental encouragement – are actually less of a factor in determining what exercise we do than our own bodies. "An evolutionary biologist would say physical activity is the only voluntary means you have of varying or regulating your energy expenditure. In other words, what physical activity you do is not going to be left to the city council to decide. It's going to be controlled, fundamentally, from within."
His thesis has caused controversy among his peers – there have been cavils that his study sample is inconclusively small – and not all obesity experts appreciate the message. "We haven't had the sensitivity in the studies to really determine the longitudinal determinants of obesity in children yet," says Dr Ken Fox, professor of exercise and health science at Bristol University and advisor to the government's obesity strategy. "It's far too early to start discounting things as important as physical activity. Those who are saying it has no impact are neglecting a huge amount of the literature. I am suspicious of anyone who polarises obesity as one thing over another when there is strong agreement that it has multiple causes."

"Terry's point is right," says Paul Gately, "but it's not right in the context of public health promotion. In people who have lost weight and kept weight off, physical activity is almost always involved. And those people who just do diet are more likely to fail, as are those who just do exercise. You need a combination of the two, because we're talking about human beings, not machines. We know that dietary behaviour is quite a negative behaviour – we're having to deny ourselves something. There aren't any diets out there that people enjoy. But people do enjoy being physically active."

"What we want to avoid is people thinking they can control their weight simply by dieting," adds Jebb, who points out that this is the very scenario that encourages anorexia in teenage girls. "Just restricting your diet is not going to be the healthiest way to live." Traditional dieting clubs like Weightwatchers and Slimming World promote exercise as a key part of a weight-loss strategy: scientific studies show that exercise is an important factor in maintaining weight loss and, Jebb adds, some studies suggest it can help in preventing weight gain.

But it is still much harder to exercise when you're already overweight, and "high energy density" foods are quick to get us there – overeating by just 100 calories a day can lead to a weight increase of 10lb over a year. "Education must come first," says Wilkin. "Eating habits have to change to a much lower calorie intake, much lower body weight, and we would be fitter as a result because we would be able to do more physical activity." He would like to see higher levels of tax on calorie-dense food, similar to those levied on tobacco, which have proved effective in the campaign against smoking.

http://www.theguardian.com/lifeandstyle/2010/sep/19/exercise-dieting-public-health

Monday, October 30, 2017

Healthy breakfasts (for people who hate breakfast)

Healthy breakfasts (for people who hate breakfast)

Get into the habit of eating breakfast with these simple breakfasts designed to whet the appetite of even the most habitual breakfast skipper.
Not hungry first thing in the morning? Pushed for time? Trying to lose weight? These calorie-counted treats will tempt you to rediscover the pleasure of breakfast.
From an energy-boosting "apple pie" porridge and protein-packed scrambled eggs, to a nutrient-rich green smoothie and sugar-free granola bars, there's something for everyone.
"Creating the habit of eating in the morning is something you can build towards," says dietitian Alison Hornby. "Start off with a light bite such as a piece of fruit or a low-fat yoghurt.
"After a while, your morning appetite will naturally increase and you'll probably find you eat less throughout the day, including snacks."
Research suggests that people who eat breakfast are slimmer because they tend to eat less during the day, especially high-calorie snacks.
If you're short on time in the morning, think about ways of gaining time by keeping breakfast simple, either by waking up 10 minutes earlier or getting other chores out of the way ahead of time.

Energy-boosting breakfasts

'Apple pie' porridge
Serves: one adult
Preparation time: 10 minutes
Cooking time: 5 minutes
Calories per portion: 345kcal (1,443kJ)
Ingredients:
50g porridge oats
200ml apple juice (with no added sugar)
100ml semi-skimmed milk
1 medium dessert apple, diced
1 pinch of cinnamon
A warm and comforting porridge spiced up with the classic flavours of a homemade apple pie.
Throw all the ingredients into a saucepan. Heat and stir until boiling, then lower the heat and simmer gently for five minutes, stirring often. Spoon the porridge into a serving bowl and add a sprinkling of cinnamon.
Or you could try:
  • muesli, fresh fruit and low-fat yoghurt – fruit added to your muesli counts towards your 5 A Day. Low-fat yoghurt provides calcium and protein and is low in fat. Watch out for the sugar content in low-fat yoghurt. Go for muesli with no added sugar.
  • porridge with mashed banana and dried blueberries – put oats and a handful of dried blueberries in a bowl and add semi-skimmed milk. Heat in the microwave for 3-4 minutes, stirring every so often. When cooked, stir in the mashed banana. The mashed banana is a healthier substitute for sugar or honey. For best results, use a very ripe banana.
  • baked beans on wholemeal toast – not only are they naturally low in fat, baked beans are also packed with fibre and protein, making them a vegetarian source of protein. Look out for reduced salt and sugar ranges.
  • breakfast cereals can be high in sugar, with some containing up to 37% of the white stuff. Try switching to lower sugar cereals or those with no added sugar, such as plain whole wheat cereal biscuits, plain shredded whole grain pillows and plain porridge. Find out more about reducing your breakfast sugar intake.

Protein-packed breakfasts

Scrambled eggs (with optional wholemeal toast)
Serves: one adult
Preparation time: 5 minutes
Cooking time: 5 minutes
Calories per portion:
scrambled eggs: 247kcal (1,033kJ)
2 slices of wholemeal toast: 190kcal (795kJ)
Ingredients: 2 eggs
4 tbsp semi-skimmed milk
2 slices wholemeal toast 
2 tsp low-fat spread
1 pinch of black pepper
Optional sprinkling of chopped chives (calories nominal)
The secret to perfect scrambled eggs is to fold them gently in the pan to get curds, rather than a dried, quivering mess.
Lightly mix the eggs and milk in a bowl. Melt the low-fat spread in a pan and add the egg mixture. Cook over a medium-high heat, stirring slowly and gently until they're just set with big soft curds. Serve the eggs on the slices of toast, sprinkle over the chives and season with some pepper.
Tips:
  • To make green eggs, scramble your eggs with a handful (40g) of spinach (30kcal/125kJ).
Or you could try:
  • cold meat and cheese platter – for a lower calorie option, go for lean meats such as roast ham or turkey, light cheeses such as 30% less fat mature cheese or "light" medium-hard cheese. Accompany with fresh grapes and crackers.
  • low-fat Greek yoghurt topped with fresh fruit, such as strawberries and mixed nuts – packed with about 10g of protein per 100g, Greek yoghurt boasts almost twice the protein of regular yoghurt.
  • smoked salmon and low-fat cream cheese bagel – halve the bagel and toast it. Spread low-fat cream cheese on one side of the bagel and top it with salmon. Add a squeeze of lemon and a pinch of black pepper.

Lighter bites

Green smoothie
Serves: one adult
Preparation time: 5 minutes
Cooking time: none
Calories per portion: 140kcal (586kJ)
Ingredients: 40g tinned mango slices (discard liquid)
40g tinned peach slices (discard liquid)
40g frozen spinach
1 medium banana
200ml water (or as required)
Smoothies are a great introduction to breakfast if you don't normally have much of an appetite at the "crack of yawn". They're also a good portable option for your morning commute.
Compared with some hardcore green smoothie recipes, our green smoothie is a softer version that is quite sweet and fruity, while still giving you a healthy serving of greens. Blend all the ingredients together until smooth. Add more water to achieve the desired consistency.
Tips:
  • Instead of tinned fruit, you can also use frozen or fresh fruit.
  • 150ml of this smoothie provides two of your 5 A Day. No matter how much you drink, smoothies can only make up two portions of your 5 A Day.
Or you could try:
  • banana and oats smoothie – transform your speckled bananas into an energy-boosting liquid breakfast. Blend one banana with 2 tablespoons of oats and 100ml of semi-skimmed milk until smooth. Can also be made using a soya drink.
  • 'very berry' smoothie – take one banana, 140g of frozen summer berries or forest fruits, 40g of low-fat natural yoghurt and about 100ml of apple juice. Blend the banana and berries until smooth. With the blades whirring, pour in apple juice to achieve the consistency you like.
  • pimp your toast – tired of your usual toppings? Toast doesn't have to be boring. Brighten up your bread spread with these healthier combos: mashed avocado and hard boiled egg, marmite and grilled 30% less fat mature cheese, or banana slices and peanut butter.

Five-minute breakfasts

'Grab and go' breakfast bar
Makes: 6 bars
Preparation time: 15 minutes
Cooking time: 25 minutes
Calories per portion (one bar): 300kcal (1,255kJ)
Ingredients:
150g jumbo oats
2 medium very ripe bananas 
60g melted butter
60g cherries
60g cranberries
40g sunflower seeds 
40g pumpkin seeds
Sometimes mornings can be a bit of a rush. Make a batch of these granola bars, made with no added sugar, in advance for a healthy breakfast on the go.
Preheat the oven to 200°C (fan 180°C, gas mark 6). In a bowl, mix together the oats, cherries, cranberries and seeds. Pour in the melted butter and mix in thoroughly to make sure the oats are well coated. On a separate plate, mash the bananas into a pulp with a fork, add to the oat mixture and mix well. Spread the mixture into a 30cm x 20cm tin. Bake in the oven for 20-25 minutes. Once cooked, transfer to a wire rack to cool, then cut into six bars.
Tips:
  • Press the mixture into the baking tin well to help the binding process, but not too hard or it may affect the flavour.
  • If your first batch is more crumbly than you'd like, try increasing the amount of mashed banana to moisten the mixture before baking.
Or you could try:
  • banana bagel sandwich – mash a ripe banana and serve it between two halves of a toasted (preferably wholemeal) bagel. Mashing instead of slicing the banana gives the filling a creamier texture, meaning you won't need low-fat spread.
  • quick porridge – making porridge is easier than you think. Combine 50g of rolled or instant oats with 200ml (or more for runny porridge) of semi-skimmed milk in a bowl and microwave on full power for two minutes. Top with dried fruit or nuts.
  • one-minute omelette – combine one beaten egg, a few spinach leaves and a some chopped lean roast ham in a bowl. Microwave on full power for a minute or until the egg is set.

Weekend treats

English breakfast muffin
Serves: one adult
Preparation time: 10 minutes
Cooking time: 5 minutes
Calories per portion: 309kcal (1,293kJ)
Ingredients:
1 wholemeal English muffin, sliced in half
1 poached egg 
1 slice lean roast ham
20g reduced-fat or "light" medium-hard cheese
2 tsp low-fat spread
20g fresh spinach leaves
1 pinch of ground black pepper
Oozing poached egg on a layer of cheese and roast ham – what's not to love about this lower calorie version of the classic English breakfast muffin?
Preheat the grill. Toast the muffins on the cut sides only. Poach the egg in gently simmering water for 3-4 minutes until the yoke is set but still runny in the middle. Spread the toasted sides with the low-fat spread and lay on the spinach leaves, ham and cheese. Place the poached egg on one muffin half, season with black pepper and top with the other muffin half.
Tips:
  • If you prefer, you can scramble the egg with 4 tablespoons of semi-skimmed milk. Pour the mixture into a heated pan. Cook and stir until the eggs are just set.
Or you could try:
  • overnight oats – combine oats and apple juice and let it sit overnight in the fridge. In the morning, add low-fat yoghurt, honey to taste and fresh fruit such as berries.
  • baked eggs – put an egg (with yolk unbroken) and some crème fraîche in a ramekin. Put the ramekin in a baking dish and fill with hot tap water so it comes 3/4 of the way to the top of the ramekin. Bake for 15 minutes or until the egg yolk is set to your liking.
  • healthy full English breakfast – for a healthy version of the king of the morning meal, combining eggs, bacon, mushrooms, grilled tomatoes and baked beans, go to our Meal Mixer.
http://www.nhs.uk/livewell/loseweight/pages/healthybreakfasts.aspx

7 Proven Ways to Lose Weight on Autopilot (Without Counting Calories)

7 Proven Ways to Lose Weight on Autopilot (Without Counting Calories)

Confused Woman Holding a Calculator“Eat less, move more.”
This is the message we receive from various health gurus and nutrition organizations.
They assume that the only reason people gain or lose weight is because of calories.
This is simply wrong, because our bodies are much more complicated than that.
Different foods affect hunger and hormones in different ways and all calories are NOT equal.
The truth is… there are many things you can do to lose weight, without ever counting a single calorie.
Here are 7 proven ways to put fat loss on “autopilot.”

1. Replace Your Grain-Based Breakfast With Eggs

Eggs in a Basket
Losing weight can be as simple as changing your breakfast.
Two separate studies have shown that eating eggs in the morning (compared to a breakfast of bagels) can help you lose fat without trying.
In one of these studies, 30 overweight or obese women ate either bagels or eggs for breakfast (1).
The egg group ended up eating fewer calories at lunch, the rest of the day and for the next 36 hours.
Put simply, the eggs were so fulfilling that the women automatically ate fewer calories at subsequent meals.
In another study, 152 overweight men and women were split into groups. One group ate eggs, the other ate bagels… both groups were on a weight loss diet (2).
After 8 weeks, the egg group had lost significantly more weight than the bagel group:
  • 65% more weight loss (2 lbs vs 1.3 lbs).
  • 61% greater reduction in BMI.
  • 34% greater reduction in waist circumference.
  • 16% greater reduction in body fat percentage.

  • The difference in weight loss wasn’t huge, but it clearly shows that simple things like changing one meal can have a small effect.

Another awesome benefit of eating eggs is that they are among the healthiest foodsin the world. New studies show that they do NOT raise your bad cholesterol or give you heart disease, like previously believed (3456).

If you think you don’t have time to cook a healthy breakfast, think again. Preparing a breakfast with some eggs and veggies doesn’t have to take any longer than 5-10 minutes.
Just set your alarm clock a few minutes earlier… problem solved.
Bottom Line: Studies show that eating eggs for breakfast can help you automatically eat fewer calories, compared to a breakfast of bagels.

2. Using Smaller Plates Can Trick Your Brain Into Thinking That You’re Actually Eating More

Plate With Food
The human brain is the most complex object in the universe, gram for gram.
It tends to work in mysterious ways… and the control of eating behavior is incredibly complicated.
It is the brain that ultimately determines whether we should or should not eat.
Interestingly, there is one neat thing you can do to “trick” your brain into thinking that it has eaten more food.
This is using smaller plates.
The larger your plates or bowls, the less your brain thinks you have eaten. By using smaller plates, you trick your brain into feeling more satisfied with fewer calories.
It’s weird… but psychologists have been studying this and it seems to work (78).
Bottom Line: It is possible to “trick” the brain into thinking that it has eaten more food by using smaller plates.

3. Eating More Protein Can Reduce Appetite, Increase Fat Burning and Help You Gain Muscle

For some strange reason, protein has gotten a bad rap.
Many people think that it can “leech” calcium from the bones and cause kidney disease.
However… this is complete nonsense, which is not supported by science.
A Little Girl Eating Meat
There is a lot of evidence that protein can increase fat burning and reduce hunger, leading to automatic weight loss.
In fact, studies show that protein boosts metabolism more than any other macronutrient (910).
One of the reasons for that is that it takes the body more calories to digest and make use of protein, than it does fat and carbs.
Protein also increases satiety, leading to significantly reduced hunger (11).
In one study, increasing protein to 30% of calories lead to an automatic decrease in calorie intake of 441 calories per day (12).
Many studies show that increasing your protein intake can lead to automatic weight loss, even when eating until fullness (13141516).
Protein can also help you gain more muscle, especially if you also lift weights. Muscle tissue is metabolically active, meaning that it burns a small amount of calories, even at rest (171819).
The best way to get in more protein is to eat more animal foods like meat, fish and eggs… preferably at every meal.
Bottom Line: Increased protein in the diet can boost metabolism and reduce hunger. It can also increase muscle mass, helping you burn more calories around the clock.

4. Eating Foods With a Low Energy Density and Lots of Fiber Make You Feel More Full With Fewer Calories

Vegetables
Another way to feel more satisfied with fewer calories is to eat foods that have a low energy density.
This includes foods that have a high water content, such as vegetables and some fruits.
Studies consistently show that dieters who eat less energy dense foods lose more weight than those who eat foods with a high energy density (202122).
In one study, women who ate soup (low energy density) lost 50% more weight than women who ate an energy dense snack (23).
Vegetables are also rich in soluble fiber, which has been shown to cause weight loss in some studies (242526).
Another benefit of soluble fiber is that it gets broken down by bacteria in the digestive tract to produce a fatty acid called butyrate, which is believed to have significant anti-obesity effects… at least in rats (27).
Combining animals (high in protein) with a bunch of plants (low energy density) is a recipe for success.
Bottom Line: Choosing foods with a low energy density (like vegetables and some fruits) can help you feel more satisfied with fewer calories.

5. Cutting Carbs Can Make You Lose Weight Fast While Eating Until Fullness

Probably THE best way to start losing weight without calorie counting or portion control is to reduce your carbohydrate intake.
Studies consistently show that people who eat less carbohydrates, automatically start to eat less calories and lose weight without any major effort (2829).
In one study, 53 overweight/obese women were randomized to a low-carb group or a calorie restricted low-fat group, for 6 months (30):
Weight Loss Graph, Low Carb vs Low Fat
Women in the low-carb group lost twice as much weight (8.5 kg – 18.7 lbs) while eating until fullness, compared to the low-fat group (3.9 kg – 8.6 lbs), which wascalorie restricted.
The best way to cut carbs is to reduce or eliminate major carb sources from your diet like sugars, sweets, sodas, as well as starchy foods like bread, pasta, potatoes, etc.
Getting into the range of 100-150 gram carbs per day can be useful. If you want tolose weight fast, then going under 50 grams per day can be extremely effective.
Another great benefit of reducing carbs… it lowers your insulin levels, which makes the kidneys start shedding excess sodium and water from the body, significantly reducing bloat and water weight (3132).
Bottom Line: Cutting carbohydrate intake can reduce appetite and cause automatic weight loss, without calorie counting or portion control. It also leads to significant reductions in water weight.

6. Making Time For Quality Sleep and Avoiding Stress Can Optimize The Function of Key Hormones

Doctor With Thumbs Up
Two things that often get ignored when discussing health (and weight) are sleep and stress levels.
Both are incredibly important for the optimal function of your body and hormones.
Inadequate sleep is one of the strongest risk factors for obesity… short sleep duration raising the risk by 89% in children and 55% in adults (33).
Poor sleep can increase hunger and cravings and cause a biochemical tendency for weight gain by disrupting hunger hormones like ghrelin and leptin (3435).
Excess stress can increase your levels of the hormone cortisol, which is known to increase belly fat accumulation and the risk of chronic, Western diseases (363738).
For these reasons, it is very important to make time for quality sleep, as well as avoiding unnecessary stressors in your life.
Bottom Line: Poor sleep and excess stress can mess up important metabolic hormones like ghrelin, leptin and cortisol. Getting these hormones under control should reduce appetite and unnatural cravings.

7. Replacing Your Cooking Fats With Coconut Oil Can Boost Metabolism and Reduce Appetite

Coconuts
Coconut oil has some unique properties that can help reduce appetite and increase fat burning.
It is loaded with fats called Medium Chain Triglycerides (MCTs).
These fatty acids get metabolized differently compared to other fats… they go straight to the liver where they are either used for energy or turned into ketone bodies.
Two small studies show that eating these medium chain fats can make people eat fewer calories, one of them showing a reduction of 256 calories per day (3940).
These fats also appear to increase energy expenditure, one study showing an increase as high as 5% (414243).
Consuming 30 mL (about 1 ounce) of coconut oil may cause significant reductions in BMI and waist circumference, a marker for abdominal fat (4445).
Now… I’m not suggesting that you gobble down massive amounts of coconut oil, but replacing your current cooking fats with it could have a noticeable effect (4647).

8. Anything Else?

By making a few simple changes that optimize hormones, reduce hunger and boost metabolism, you can lose a lot of weight without ever counting a single calorie.
Feel free to leave a comment if you want to add to the list!
http://authoritynutrition.com/7-ways-to-lose-weight-without-counting-calories/