How to satisfy a sweet tooth and still lose weight

Keeping a check on those sweet cravings may not be as hard as you think. Try these tips…

THINK YOU CAN’T RESIST chocolate or cakes? Bear in mind that you’re more likely to indulge a sweet tooth if you’re hungry. So always eat three well-balanced meals, spread evenly, and have healthy ingredients, such as fruit, nuts or low-fat yogurt to snack on. Eating regularly keeps blood sugar levels topped up, preventing dips that send you racing for the biscuit tin. When you do decide to treat yourself, use these tricks to stop you going overboard.

Watch serving sizes

Often we just need a little taste to satisfy a craving, so don’t automatically reach for the standard-size version of your favourite sweet treat. Are you able to get it in a smaller size? Go for one scoop of ice cream rather than a double, or a treat-size bar of chocolate instead of the regular one.

Make a healthier swap

Sugary foods are often high in fat, so if you can’t resist, satisfy your sweet tooth with the food you fancy – but choose a lower-fat or lower-calorie variety. If you crave a creamy hot chocolate, choose a low-fat instant hot choc. And, instead of that handful of chocolates, have a few fat-free jelly beans.

Pick the seasonal best

It’s a lot easier to opt out of the office chocolate run if you keep a bowl of fruit on your desk – but it needs be at its best to be an appealing alternative to a biscuit. Fruit that’s in season tastes sweeter. Stock up on citrus fruits, apples and pears in autumn and winter, and in spring and summer choose delicious sweet berries and stone fruits, such as peaches and nectarines.

Let the sweet message sink in

After eating a satisfying main course, many of us will still end a meal with a pud – which may appeal but not suit any weight-loss plans. The key is to wait at least 15 minutes before having dessert to give your brain time to recognise your stomach is actually full. If then you still feel like something sweet, choose a low-fat treat such as fruit salad, sugar-free jelly, baked apples or lemon sorbet.

Don’t rush things

We often eat sweet food on the go – something we’ve picked up at the supermarket on the way home from work or a sweet drink gulped down as we’re walking. If you’re going to have a sweet treat, take the time to enjoy it: sit down, relax and eat it slowly, so you get maximum pleasure from it.

Brush your teeth

It’s one of the oldest tricks in the book,
but when sugar cravings hit, get your toothbrush
out. Toothpaste leaves a fresh, mint flavour
in your mouth that actually spoils the flavour
of classic sweet treats such as biscuits and
confectionery.

'Wait 15 minutes before having dessert to give your brain time to recognise your stomach is actually full'

Source
http://www.healthyfood.co.uk/article/how-to-satisfy-a-sweet-tooth-and-still-lose-weight/

5 New Ways To Kill A Craving

By MEGHAN RABBITT

Photo by Bilderlounge/Getty Images

Caving in to a food craving is the ultimate diet double-whammy: Not only will that bag of chips or box of chocolates wreck the best clean-eating plans, but the subsequent guilty feeling has a good chance of leading you to eat even more chips, chocolate, or other diet "cheats." To stop an unhealthy urge in its tracks—yes, even chocolate lust—try this research-backed advice.

1. Start your day with oats.
Two new studies present a pretty compelling case to make oatmeal your go-to breakfast. Research from Lund University in Sweden found that the healthy fats in oats trigger the production of satiety hormones in the body, helping prevent cravings for up to 7 hours. While the researchers used a special oat oil preparation in their study, dietitians agree that starting your day with a bowl of oatmeal may have a similar effect. Another recent study, published in the Annals of Nutrition & Metabolism, found that people who ate oatmeal for breakfast took in 31% fewer calories at lunch than people who skipped breakfast or had a bowl of corn flakes. (This almost-instant gingersnap oatmeal is about to become your new favorite morning meal.) 

2. Avoid your craving hot spots.
Can't resist the soft pretzels when you smell them baking at the mall? Absentmindedly snack from the pantry while you're trying to decide what to make for dinner? Researchers at McGill University found the most effective mindfulness-based technique in controlling cravings is to simply break your usual habits. Walk on the opposite side of the pretzel shop at the mall (or better yet, avoid that wing altogether) and plan dinner at the office or even in the living room (you already know what's in your fridge and pantry).

3. Play a computer game.

Photo by Ryccio/Getty Images

In a recent study published in the journal Appetite, researchers asked one group of participants who were trying to "fight" a food craving to play a game of Tetris; the other group with the same food craving were told to wait for the game to load. (It never did.) The group that actually played the game had significantly lower cravings and less vivid craving imagery than the group who sat twiddling their thumbs. The takeaway? A quick game of Candy Crush, Words With Friends, or some other fun distraction may just help you redirect your thoughts away from food.

4. Tap your head for 30 seconds.
Yep, this is a strange one: Researchers at the New York Obesity Nutrition Research Center found that tapping your forehead with your finger actually engages the same part of the brain that causes food cravings. The tapping interrupts the craving process, distracting you from your objet du désir. Here's how to try it out for yourself.

5. Think about the results of giving in.
Turns out that your mother's old adage—"Once on your lips, forever on your hips"—has some validity: Researchers from Brown University used MRI scans to examine the brain activity of people looking at pictures of drool-worthy food. The best way to break their fixation was to have them ponder the negative, long-term consequences of eating the food. Focusing on the negative lit up regions of the brain related to willpower.

Source